![]() ![]() The WLP670 American Farmhouse Blend from White Labs that I've used in aįew beers now. Yeast blend and by adding some pediococcus into the mix. Iĭecided to bump it up a notch with this brew and use another favorite Worried about that since I like the outcome of the blend each time. Yeast and the brettanomyces in the blend are anymore but I'm not really I'm not really sure what the ratios of each The Obsession Blend, as I'm calling it, has really been great for a ton Temperatu re mash of 15 1F for 75 min with a 10 minute mashout at 168F Obsession Blend (C2C and ECY-08), Whi te Labs WLP 670 American Farmhouse Blend, Bootleg Biology Sour Weapon I want this year's beer to be a bit more funky and definitely more sour. Gigayeast described the blend as big cherry notes and that's exactly what I got. ![]() That, again, was due to the blend I used. There wasn't a ton of funk in the 2015 beer either. I plan to do things a little differently this year by dialing back the IBUs and using some different souring microbes. That was most likely due to the higher IBUs more than anything. Last year's beer was pretty good but it never really developed any significant tartness. I've had some ideas come and go of what I want to do with this one and I've finally settled on what I think will be a nice entry for 2016. I've been looking forward to this year's dark Saison for a while. ![]()
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